Mineral-rich sea water is extracted from 2,000 feet below the surface of the Pacific Ocean and remains untouched and pure through its transformation into Makai Deep Sea Salt® Gourmet Sea Salt.
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Scientists have found that deep sea currents are the coldest, saltiest waters and do not readily mix into other ocean water. Celtic Sea Salt® Makai Deep Sea Salt® is absolutely nothing other than the extracted pure minerals from the deep, which crystallize in a pharmaceutical grade facility.This pristine deep ocean sea salt provides 2% daily value of calcium and magnesium per serving and also contains potassium and selenium, plus many trace elements such as copper, iron, zinc, manganese and chromium, which are missing from common surface water. Compared to regular table salt, which has a neutral pH of 7, Celtic Sea Salt® Makai Deep Sea Salt® has an alkalizing pH of 10.22.
No Anticacking or Bleaching Agents
• See also Health Evaluation Form
• Contact Our Team for Information or Questions